crazy ideas for kimchi!

Here is an interesting Jun recipe recommended by a seasoned canadian fermentor, for kimchi!

Onions, garlic, shallots, red pepper flakes and ginger (and fish paste if you want but he did not): blend them up in a blender or food processor until it is a paste.

Then put the sliced up cabbage, carrots, and diakon radishes in the paste in a jar or whatever container you like to ferment in.

then wait.

then eat!

message recieved. but where does the jun come in?

wow so strange. I really didnt mean to write jun. I just meant to say 'here is an interesting recipe'